No knife needed for these tender and juicy BBQ pork chops.

Slow Cooker (Crock-Pot®) Beer Mushroom Pork Chops

INGREDIENTS

1. 8 large bone-in pork chops, about 1 cm (1/2 inch) thick (about 2 kg / 4.5 lbs)
2. 1 can (355 ml) of lager beer
3. 1 can (284 ml) cream of mushroom
4. 1 can (284 ml) sliced mushrooms, well drained
5. 2 tbsp canola oil
6. 1 tsp cornstarch (to thicken the sauce)
7. 1 tsp Provence herbs
8. salt and freshly ground pepper to taste

PREPARATION

1. In a preheated ridged pan over high heat, grill the chops for a few seconds on each side, until golden brown. Set aside.
2. In the same pan, grill the mushrooms for 5 to 10 minutes, stirring continuously.
3. In a bowl, add the mushrooms, cornstarch, herbs, salt and pepper, then the cream of mushroom and beer. Mix until well blended.
4. Brush the bottom of the slow cooker with a little of this mixture. Add the chops in layers and add a little mixture between each layer. Then, pour the rest of the mixture on top.
5. Cover the slow cooker and cook on LOW for 6 hours.