The classic all-purpose side dish...!

Rice Pilaf

INGREDIENTS

1. 2 cups (500 ml) long grain rice
2. 2 tbsp (30 ml) olive or canola oil
3. 2 medium onions, finely chopped
4. 4 cups (1 L) hot chicken broth
5. 1 tsp (5 ml) Provence herbs
6. 2 bay leaves
7. salt and freshly ground pepper to taste

PREPARATION

1. Wash rice in cold water and drain well. Set aside.
2. Preheat oil in a deep skillet or a thick, uncovered Presto®- style pot.
3. Over medium heat, soften the onion for 2-3 minutes, stirring frequently.
4. Add the rice and cook for 2-3 minutes, stirring continuously to avoid sticking. Do not brown.
5. Add the chicken broth, bay leaves and Provence herbs. Stir continuously for 1-2 minutes.
6. Cover and cook for 15-18 minutes, or until rice is ready to taste. Stir frequently.
7. Remove the bay leaves and serve.