No need for a knife for these so tender and juicy BBQ pork chops.

Slow Cooker (Crock-Pot®) Simple BBQ Pork Chops

INGREDIENTS

1. 2,2 lbs (1 kg) boneless pork chops about 1/2 in (1 cm) thick (8-9 chops)
2. 1 425 ml Bulls Eye® BBQ sauce (or your favorite brand)
3. 1/2 cup (125 ml) cold water
4. 1 tsp olive or canola oil
5. salt and freshly ground pepper to taste

PREPARATION

1. In a frying pan, heat the oil.
2. With a knife make 1-2 slits on both sides of each porck chop.
3. Over medium to high heat, grill all pork chops until golden.
4. In a bowl, mix the BBQ sauce and the water. Salt and pepper to taste.
5. Brush the bottom of the slow cooker with the mixed sauce. Then brush each pork chop and place it in the slow cooker.
6. Pour equally the rest of the mixed sauce. Cover the slow cooker and cook at "LOW" for 8 hours.