So simple, so tender & juicy!

Slow Cooker (Crock-Pot®) 2-Ingredient BBQ Chicken Legs

INGREDIENTS

1. 6 medium fresh chicken legs
2. 1 cup (150 ml) Bulls-Eye® BBQ sauce (or you choice)

PREPARATION

1. Brush the slow cooker bottom and sides with a bit of BBQ sauce.
2. Brush each chicken leg with BBQ sauce on each side and place it in the slow cooker.
3. When all chicken legs are arranged in the cooker, poor the rest of the sauce over them.
4. Cook at "LOW" for 6 hours or until internal temperature reaches 350 °F (175 °C).