CyberCom™ :: Recipes :: Pangasius (Basa) Fillet With Garlic Butter, Mushrooms And Fine Herbs
No knife needed for these tender and juicy BBQ pork chops.
Pangasius (Basa) Fillet With Garlic Butter, Mushrooms And Fine Herbs
PREPARATION: 30 minutes
COOKING: 30 minutes
TOTAL: 1 hour
PORTION(S): 4 servings
CAN BE FROZEN
INGREDIENTS
PREPARATION
If frozen, thaw fillets under cold running water for 10-15 minutes. Drain and pat dry. Sprinkle herbs, salt and pepper on both sides. To book.
In a large saucepan, melt 2 tbsp over medium heat. tablespoons of butter or margarine and lightly toast the garlic and mushrooms, stirring constantly. To book.
In the same saucepan over medium heat, melt 2 more tbsp. tablespoons of butter or margarine. Grill fillets for 5-7 minutes per side, or until golden brown on each side.
Place fillets on plates and cover equal parts with grilled mushrooms.
Serve with your favorite side of rice, potatoes or pasta.