A typical Romanian veggie version of the traditional moussaka!

Romanian Potato and Cheese Moussaka

INGREDIENTS

1. 1 kg potatoes
2. 6 eggs
3. 1/2 lb (200 g) shelled feta cheese
4. 1 cup (100 g) melted butter
5. 200 ml (3/4 cup) sour cream
6. salt and freshly ground pepper to taste

PREPARATION

1. Preheat the oven to 350 °F (175 °C).
2. Boil the potatoes in their skins and when they are ready, clean them and cut them into thin slices.
3. Boil 4 eggs completely, clean them and cut them into thin rings.
4. Grate feta cheese.
5. Beat the yolks of 2 eggs until well blended.
6. While continuing to mix, gradually add salt, melted butter, egg whites and sour cream.
7. Brush a deep pan about 20 cm x 20 cm (8 po x 8 po) or a small roasting pan, alternately place a layer of potatoes, a layer of egg slices sprinkled with peppercorns and peeled feta and continue until that everything is finished.
8. Pour and spread the composition of eggs and sour cream over the moussaka.
9. Bake for about 30 minutes or until the top is golden.