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CyberCom™ :: Recipes :: Blueberry Syrup (Concentrated)

A perfect complement to breakfasts or desserts, or simply a pure and healthy juice base...

Blueberry Syrup (Concentrated)

Blueberry Syrup (Concentrated)

MACERATION: 1+ month
TOTAL: 2+ months
PORTION(S): approx. 60 US oz (1.75 L) once filtered



  1. If frozen, thaw the berries in the refigerator overnight or at room temperature for at least 3 hours.
  2. Wash the berries thoroughly.
  3. In a pot, add sugar and cornstarch. Whisk in all directions for 1 minute.
  4. Gradually add water, whisking in all directions, until combined.
  5. Add blueberries and whisk in all directions until well blended.
  6. Over medium heat, bring to a boil, whisking frequently in all directions.
  7. Over high heat, boil for 3 minutes, whisking constantly in all directions.
  8. Remove from heat and let cool for 30 minutes.
  9. Add the lemon juice and and pass the composition through a mixer (blender) at high speed, until thick liquid consistency (about 2 minutes).
  10. Bottle and refrigerate.
This syrup is highly concentrated so use small quantities at a time for your desserts or juices.

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