A simpler, cheesy alternative to the classic Fettuccine Alfredo.

Fettuccine And Cheese Made Simple

INGREDIENTS

1. 1 lb (454 g) fettuccine
2. 2 cups (500 ml) (about 1 lb / 454 g) grated old cheddar cheese
3. 5 tbsp (75 ml) butter cut in small pieces
4. 2 tsp (10 ml) garlic powder
5. 1 tsp (5 ml) Provence herbs
6. 1 tbsp salt for pasta boiling
7. salt and freshly ground pepper to taste

PREPARATION

1. Bring to boil 4 L of water. Add pasta and 1 tbsp of salt. Cook stirring frequently for about 10 minutes or until pasta is al dente.
2. Set aside half a cup (125 ml) of boiled water, then drain well the pasta.
3. In a thick, uncovered Presto®-style pot add the pasta, cheese, garlic powder, herbs, salt and pepper. Stir continuously with tongs for 5 minutes or until fully combined.
4. Add the water and continue stirring for 5 more minutes.
5. Remove from heat and stir vigourously for 1-2 minutes. Set aside for 2 minutes.
6. Serve immediately. Refrigerate unsued portions for 3-4 days.