A pre-British 8-millennium recipe - Franco-internationalized!!

Beer Marinated Garlic Frog Legs

INGREDIENTS

1. 12 frozen frog legs
2. 1 355 ml can of bitter lager beer
3. 2-3 garlic cloves finely chopped
4. 1 tbsp butter or canola oil
5. 1 tbsp sifted white flour
6. 1 tsp Provence or Italian herbs
7. salt and freshly ground pepper to taste

PREPARATION

1. In a covered container, marinate the frog legs in the beer in the refrigerator for 12 hours or more. Do not thaw in the microwave.
2. Drain the legs and pat them dry with paper towels.
3. Sprinkle each side with the herbs, salt and pepper to taste.
4. In a skillet, preheat the butter or oil over medium heat. Be careful not to overheat.
5. Add the garlic, then grill the thighs on both sides until golden brown to taste.
6. Serve with lemon slices and buttered rice (see recipe).